This wine is brewed with 90% Sangjiweisi alcohol and 10% Nebbiolo. Wine brewed with selected Sangjiweisi is rich gem red, with wild cherry and plum fruit aroma, tannin-rich , full-bodied and robust taste with a delicate grape's unique aroma, with dry alcohol body, rich, and unique flavor harmony.

此款酒由90%桑吉维斯，10%内比奥罗酿制，由精选的桑吉维斯酿造出来的酒，呈浓郁的宝石红色，野樱桃和李子的果香, 单宁丰富，口感醇厚而强劲带着葡萄品种特有的微妙的香味，酒体干爽而丰满，风味独特和谐。