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希望梅洛干红 |
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Warm plum red with aromatic, stewed plums and chocolate with herbaceous mulberry leaves. 12 months fermentation in American oak gives this wine a spicy cinnamon and chocolate flavours, ripe stewed plums complemented with blackcurrants. 在橡木桶内12个月的发酵极大地强化了梅洛水果芳香的滋味,蕴涵着猎人谷朴实的Merlot风格。酒体丰满,展现熟透的李子与桑葚的气息及巧克力的芳香。入口是肉桂风味与巧克力芳香的美妙融合。
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